Casa Olivo

Double espresso, silky steamed milk, thin foam.

Ristretto shots with a thin layer of velvet milk.

Espresso over ice with cold milk.

Single origin, roasted locally every week.

Green tea, fresh mint and pine nuts, served in a pot.

Sourdough, smashed avocado, fried egg, chili flakes.

Caramelized banana, blueberries, maple syrup.

Stack of three, whipped butter, honey drizzle.

Soft eggs, spinach, avocado, seeded toast.

Romaine, parmesan, sourdough croutons, grilled chicken.

Chickpeas, roasted squash, avocado, tahini dressing.

Leaves, radish, cucumber, citrus vinaigrette.

Slow-cooked in spiced tomato, grilled bread.

Fries, melted cheddar, herbs, garlic aioli.

Double fried, sea salt.

Aged beef, cheddar, caramelized onion, house sauce, brioche.

300g striploin, hand-cut fries, choice of sauce.

Charred greens, lemon butter, herb oil.

Garlic, chili, cherry tomato, parsley.

Slow tomato sauce, chili, basil.

Twelve-hour beef ribs, house barbecue glaze.

Basil pesto, cherry tomato, toasted pine nuts.

San Marzano tomato, fior di latte, basil.

Beef salami, chili honey, mozzarella.

Peppers, olives, red onion, oregano.

Dark chocolate layers, ganache, sea salt.

Vanilla sponge, raspberry cream, fresh berries.

Vanilla cream, macerated strawberries.

Fudgy brownie, vanilla ice cream.

Soft serve, cookie crumble, chocolate sauce.

Squeezed to order.

Lemon, cane sugar, sparkling water.

75cl bottle.

Bitter orange aperitivo, prosecco, soda.

Bourbon, demerara, orange bitters.