Guests order from the table. You serve more of them.
A photo menu in their language, orders straight to kitchen and waiters, bills in one tap. No app to install.
Scan it with your phone
You are now at table 5 of Casa Olivo, our demo bistro. Order something.
0 apps
Guests just point the camera at the table card.
3 languages
English, French and Arabic, right-to-left included.
Under 3 s
From the guest's tap to the kitchen screen.
1 link
per waiter. Opens on any phone, no password.
Where the extra money comes from
Five small moments in every visit that add up.
Photos do the selling
Every dish shows up with its picture. Chef's picks sit at the top, best sellers get a badge, and sold-out items grey out on their own.
The add-on nobody forgets to offer
Fries, drinks and desserts appear in the basket as one-tap suggestions. Analytics shows exactly how much they add each night.
A second round without waving
“Same again” reorders a round of drinks in two taps. Guests can call a waiter or ask for water from their phone.
Paid, cleared, ready for the next guests
The bill request arrives with card or cash already chosen. The waiter brings the right terminal and the table turns sooner.
Reviews where they count
Guests who rate the visit 4 or 5 stars are invited to post on Google. Unhappy guests reach you privately, while you can still fix it.
This is the real guest menu, running live. Tap around, add a dish, send an order.
What would it add to your month?
Put in your own numbers. The math is simple and shown in full: no magic multipliers.
Photos, add-on suggestions and easy second rounds.
Less waiting to order and to pay at peak hours.
The two assumptions start low on purpose. After two weeks, your Analytics page shows the real figures to put here.
Extra revenue every month
$3,221That is $38,651 a year on top of today's $39,520 a month.
One live picture of the room for the whole team.
The floor map that tells you where to go next
Draw your room once. During service every table shows its state: new order, in the kitchen, ready, calling, wants the bill.
A kitchen screen on any tablet
Tickets age from green to red. One tap marks a plate ready and pings the waiter. Sold out? Switch it off and guests see it instantly.
A private link for each waiter
Send it by WhatsApp. It opens their section with a sound for every new order, call and bill. Revoke it in one click when someone leaves.
No app store. No shared passwords.
A menu you edit in minutes
Photos, sizes, extras with prices, allergens, breakfast hours and translations. Changes reach every table at once.
Numbers you can act on
Peak hours, best sellers, kitchen times, add-on revenue, waiter response and guest ratings.
Sales by hour at the demo bistro.
Guests stay in the conversation, not in the queue.
Nobody waits for a menu, a waiter's eye or the bill. Your staff spend their time on hospitality instead of note-taking.
Their language
Menu opens in the phone's language. Arabic reads right to left.
Clear dietary info
Vegan, gluten-free and spicy tags, plus allergens on every dish.
Help in one tap
Call a waiter, ask for water or the bill without raising a hand.
Wi-Fi on the menu
Network and password one tap away. Fewer questions for staff.
Pricing
One plan. You pay per table.
Every feature for every restaurant, from an eight-table café to a two-floor brasserie. Add or remove tables whenever you like.
Open the demo dashboard14 days free. No card needed to start.
- Unlimited orders and menu items
- Floor map and table QR cards
- Kitchen display screen
- Waiter links with sound alerts
- English, French and Arabic menus
- Analytics and guest ratings
- Your logo, colors and photos
- Help on WhatsApp
Questions owners ask us
Something else? Write to contact@lazaarworks.com.
Do guests need to download an app or create an account?+
No. They point the phone camera at the table card and the menu opens in the browser, already linked to their table.
What stops someone from ordering at home with a photo of the QR code?+
By default each new order waits for a one-tap confirmation from staff. You can switch to automatic acceptance once you're comfortable, and replace any table's code in one click.
Can guests still order the classic way?+
Of course. Waiters take orders on their own phone in the same system, and those go straight to the kitchen screen without confirmation.
Do I need special hardware?+
No. Any smartphone works for waiters, any tablet or old laptop for the kitchen screen, and a normal printer for the table cards.
Which languages does the guest menu speak?+
English, French and Arabic, with a proper right-to-left layout. The phone's language is picked automatically, and you can translate each dish name and description.
How do guests pay?+
With your existing card terminal or cash. Guests ask for the bill from the phone, staff close it in the app, and the method and tip are recorded for your reports.
What happens if the Wi-Fi drops for a moment?+
Every order is saved on the server before it's shown anywhere. Staff screens display a Reconnecting badge and catch up automatically.
Your next service could start with a scan.
Set up the menu tonight, print the table cards in the morning, take your first table order at lunch.
Start free